Again co-authored with Louis Jansen van Vuuren, this book expands on the previous vegan cookbook by bringing together ten chefs and food lovers. Rather than simply presenting recipes, it explores the creativity and inspiration behind plant-based cooking through conversations and shared experiences.
Publishers describe it as “more than just a cookbook”, a journey through flavour, culture, and creativity intended to inspire both experienced cooks and beginners.
Themes:
R575,00
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